Celebrate Mother’s Day at The Windmill

Mother’s Day is the perfect opportunity to slow down, come together, and say thank you to the mums and mother figures who mean so much to us. This year, make it extra special with a relaxed and delicious meal at The Windmill, where great food and warm hospitality are always on the menu.

On Sunday 15th March, we’ll be serving a special Mother’s Day set menu from 12pm–8pm, designed to bring everyone around the table and make Mum feel truly celebrated.

Take a look at the Menu for Mothers Day.

A Menu Made to Spoil Mum

Our Mother’s Day menu is all about comfort, flavour, and beautifully cooked favourites. Thoughtfully created by our chefs, it offers something for everyone, whether Mum prefers classic dishes or simply loves a good indulgent treat.

Guests can choose from:

  • Two courses for £35

  • Three courses for £40

Each option is packed with comforting, seasonal dishes that are perfect for a long, leisurely lunch or a relaxed evening meal with the family.

Mother’s Day Set Menu

Two Courses £35 | Three Courses £40

Starters

  • Cream of Leek and Potato Soup
    Pancetta crumb (GF*)

  • Heirloom Tomato and Burrata Bruschetta
    Herb oil

  • Duck Liver Pâté
    Orange marmalade, toasted brioche

  • Braised Beef Shin Croquettes
    Red wine jus, crispy shallots

  • King Prawn Gratin
    Gruyère, parmesan and white wine sauce
    Served with crostini

  • Rosemary and Honey Baked Camembert
    Onion chutney, artisan bread

Mains

  • Roast Leg of Lamb or Striploin of Beef
    Yorkshire pudding, roast potatoes, mash
    Root vegetables and buttered greens

  • Roast Turkey and Honey Glazed Gammon
    or Vegetable Wellington (VG)
    Yorkshire pudding, roast potatoes, mash
    Root vegetables and buttered greens

  • Roast Chicken Supreme
    Caerphilly cheese and leek sauce
    Dauphinois potatoes, roast carrots, tenderstem broccoli

  • Pan Seared Sea Bass
    Parsnip purée, garlic buttered baby potatoes
    Heirloom tomatoes, olives and buttered greens

  • Braised Beef Bourguignon
    Creamy mash, pearl onions, pancetta and roasted carrots

  • Truffle Gnocchi (V, GF)*
    Served with broccoli and finished with parmesan

Desserts

  • Sticky Toffee Pudding
    Muscovado butterscotch sauce
    Honeycomb ice cream and custard

  • Apple Compote
    Golden biscuit crumb, caramel drizzle and custard

  • Espresso Martini Trifle
    Kahlua soaked sponge, chocolate custard
    Coffee and vanilla mascarpone, hazelnut shards
    Vegan option available

  • Fruits of the Forest Cheesecake
    Chambord mixed berry medley

  • Cheeseboard
    Applewood, mature cheddar and Wensleydale
    Served with crackers and chutneys

Book Your Table

We have tables available throughout the day, and booking is simple. Reservations can be made online or over the phone, making it easy to plan a Mother’s Day celebration that suits you.

Whether you’re gathering the whole family or enjoying a quieter moment together, let us take care of the cooking while you focus on making memories.

Spaces are limited, so we recommend booking early to avoid disappointment.

We look forward to welcoming you to The Windmill this Mother’s Day and helping you treat Mum to something truly special.